Monday, January 16, 2012

Goldfish Crusted Chicken Nuggets

These delicious little nuggets are a staple in our house, I always have them in the freezer. They are easy to make and who doesn't like goldfish!

Goldfish Crusted Chicken Nuggets
Approximately 35 nuggets

1-1lb Package Chicken Tenders-I get 5-6 nuggets out of each tender
2 Eggs-beaten, with a splash of milk-I use rice milk
1 Cup All Purpose Flour
1-2 Cups Goldfish-crushed

Preheat oven to 350. Set up breading station in 3 separate bowls, one for each; flour, egg and goldfish. Dredge chicken in flour, knock off excess and then dip in egg and coat in goldfish. Bake on 350 for 10-15 minutes. If you are freezing the nuggets, take them out after 7-10 minutes and finish the cooking when you serve them.

No comments:

Post a Comment