Honey Dijon Pork Loin, Roasted Red Potatoes with Cajun Ketchup

Honey Dijon Pork Loin
Serves 6

1 3lb Boneless Pork Loin
1/2 Cup Dijon
1/2 Cup Honey
6oz Dark Beer
1 tsp Salt
1/2 tsp Pepper
10 Garlic Cloves

Cut down the middle of the pork and stuff with garlic cloves. In a bowl mix together mustard, honey, beer, salt and pepper. Place pork in marinade and cover. Let sit in fridge for at least 4 hours. Remove pork from marinade and grill. If your pork has any fat on it be careful that it does not burn.....I let mine burn! I cooked on the grill for about 15 minutes then finished in a 350 degree oven for about 20-25 minutes.

Oven Roasted Red Potatoes with Cajun Ketchup
Serves 4

10 Red Potatoes-quartered
1-2 Tbsp Olive Oil
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Garlic Powder

Preheat oven to 350. Toss all ingredients and put on cookie sheet. Cook in oven fro about 40 minutes.

Cajun Ketchup
1/2 Cup Ketchup
Dash Worcestershire Sauce
1 Tbsp Blackened Seasoning

Mix all ingredients in a bowl.