Ham, White Bean and Kale Soup

Ham, White Bean and Kale Soup

Serves 6-8



1lb Smoked Ham-diced

5 Garlic Cloves-diced

2 Cans White Beans or 1lb dry beans, soaked and cooked

1 Can Diced Tomato

1 Bunch Kale-cleaned and stems removed-can use spinach if you prefer

72 oz Chicken Broth-2.5 Large Containers



Chow Chow for garnish-we use Mrs. Renfro's hot version.



In a large stock pot, heat a small amount of olive oil or Pam. Add garlic and stir until aromatic. Add ham and saute for a few minutes. Add beans, tomatoes and broth. Add kale or spinach and bring to a simmer on medium heat. Cook for an hour or so, depending on how much time you have. Season with salt and pepper to taste. The ham is a little salty and the broth can become a little salty as it reduces so watch the amount of salt you add. Garnish with a spoonful of chow chow and enjoy!!!

*If you have leftover ham this is a perfect soup to get rid of it. Remove it from the bone and dice it. You can also throw the bone into the broth to give it a smokey flavor.