Salmon Cakes with Caper Mayo

Good Evening All.
It has been a few weeks since I last added a recipe, sorry about that. As always summer is jammed packed with activities. I have been cooking, however have not found the time to sit down and add them. Here are two of our favorites,salmon cakes and faux fried turkey steaks. If you ever have any questions feel free to leave a comment or message me on facebook. I'm still trying to figure out how this blog site works:)

Salmon Cakes
Makes 6 cakes

2lb Fresh Salmon-boiled
2 Stalks of Celery-diced
1/4 Cup Diced Onion-diced
4 Green Onions-chopped
1/2 Jar Capers-chopped-optional
2 Heaping Tbsp Lite Mayo
1 Heaping Tbsp Whole Grain Mustard-I use Maille
1/4 Cup Bread Crumbs
1 Egg
1tsp Old Bay Seasoning
Couple Dashes Tabasco
1/4 Tsp Salt
1/4 Tsp Pepper
Bread Crumbs for coating cakes

Boil the salmon for about 20-30 minutes. Drain off water, remove skin and add to a mixing bowl. Add in all the ingredients and mix. Form 6 cakes and dredge through breadcrumbs. Heat a non stick skillet with olive oil or pan and add your cakes. Turn after a few minutes to allow both sides to brown. Serve with Caper Mayo.

Caper Mayo

1 Cup Mayo
1 Lemon Juiced
1/2 Jar Capers-chopped
Couple dashes of Old Bay and Tabasco, Salt and Pepper

Mix all ingredients in a bowl.