Chicken Stuffed with Spinach and Artichoke

Chicken Stuffed with Spinach and Artichoke

Chicken Stuffed with Spinach and Artichoke with Tomato Relish
Serves-4

3 Chicken Breast-fat removed and cut open
2 Cups Spinach-cooked
1 Jar Mainated Artichokes-chopped, liquid reserved
2 Garlic Cloves-chopped
2 Medium Tomatoes-diced
1/4 Cup Chicken Broth
1/8 Cup White Wine
1/2 tsp Salt
1/2 tsp Pepper
3 Sheets of foil

Preheat oven to 350. Butterfly chicken breast, sprinkle with salt and pepper and stuff with spinach and artichoke. Roll chicken up and place on foil. Roll foil around chicken like rolling a burrito. Cook in oven on 350 for 25 minutes. In a saute pan, heat a little PAM or olive oil. Add garilc, and saute for 2 minutes. Add tomatoes, and white wine, allow wine to reduce and add reserved liquid and chicken broth. Cook for 5-10 minutes. Season with salt and pepper. Remove chicken from oven and let cook for 3-5 minutes. Take off foil, slice and serve with warm tomato sauce.