Friday, January 14, 2011

Egg Salad


Egg Salad
Serves 2

3 Hard Boiled Eggs-1 yolk not used
1 Tbsp Sweet Yellow Onion-diced
2 Tbsp Sweet Relish
1 Tbsp Whole Grain Mustard
1Tbsp Lite Mayo
Salt and Pepper to taste

Combine all ingredients in a bowl and stir. Season with salt and pepper as you like. Serve as a sandwich, on a salad or a dip!

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